Seasonal within the season
A unique fusion of traditional French pastry techniques and Japanese ingredients and flavors. Chef Makoto Arami incorporates an artisan style of pastry making, featuring delicate and intricate designs, with a focus on incorporating fresh and seasonal ingredients of the season.
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Strawberry Frasier
From $82.00Chef Makoto prepares this Summer Frasier with Pistachio and almond sponge.
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Tahitian Vanilla Burnt Cheesecake
From $39.00Caramelized burnt edges with perfect jiggly custardy center; Chef Makoto uses prized Tahitian Vanilla beans.
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Shizuoka Crown Melon Tarte
From $88.00The highly sought-after prestigious fruit in Japan best known for its distinctive musky scent.
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Strawberry Tarte
From $78.00Strawberry which is fragrant and intense with good balance of fruity sweet and citrus acid.
